I love cooking blogs, though I’m secretly fiercely envious of the talent – both photographic and culinary. That might explain why I’m currently embroiled (completely unbeknownst to her) in a mad love-hate relationship with Julie of Always with Butter. She’s younger than me, more talented, and can make a freakin’ creme egg cake.
If you, too, want to be her new best friend, you should probably start by moving to San Francisco. If that’s not really feasible right now (I know, I know – the price of plane tickets and all blah blah blah…), then just pop on over to add Always with Butter to your blogroll so that you never miss another raspberry white chocolate ganache crepe cake again. You can thank me later.
Now that you’re drooling excessively (gross, guys…), tell me – what’s your favorite Always with Butter recipe from her recipe index? Which one would you most like to try?
Victoria, I’m torn between the cannoli cheesecake and the crepe cake over which to make first!!!
– Lindsay
oh man, I looove cooking blogs! Thanks for sharing, I am following this one for sure now. 🙂 The cannoli cheesecake looks sinfully delicious… two of my favourite sweets, how can you go wrong??